Cyprus Recipe - Scaloppini Etna

This recipe is featured in Varoshiotis website, the real gastronomic delight can be sampled at their restaurant in Larnaca itself.

Ingredients for 4 portions:


* 1200 gram pork fillets cut in cubes
* Vegetable oil for frying
* 300 gram sliced mushrooms
* ½ litre fresh cream
* 1 small coffee cup of Commandaria liquor
* 1 small coffee cup white wine
* Finely chopped parsley
* 1 medium onion finely chopped
* 400 gram vegetables to your liking
* 400 gram mash potatoes
* Salt & pepper


Method:

* Heat the oil in a pan and sauté the fillets until slightly browned.
* Remove extra oil.
* Add the onions & mushrooms and once sautéed slightly add the Commandaria liquor and wine.
* Once the juices evaporate, add the fresh cream.
* Cook on a low gas until sauce combines, garnish with parsley and serve with mash potatoes.

Accompany with vegetables that please you.