The picturesque village of Anogyra is the only village where the tradition of Pastelli (carob, honey and sesame pie) making is still practised. The seeds of the carob bean, a tree seen over many areas of the island, are so consistent in weight, shape and size, that they were used to weigh gold – hence the word ‘carat.’
The museum traces the history of the carob tree and the uses to which this unusual looking bean pod is put. Many families in the village are still involved in this cottage industry. There is an annual Pastelli festival in September. The Museum also portrays the story of Cyprus carobs, their nutritional value and the owners are keen to suggest alternative uses of the carob fruit, especially as a substitute to cocoa and sugar based sweets. An unusual and interesting visit.
HOW TO FIND IT
Vasilissis Street, (behind Lemesos Medieval Castle) Lemesos
OPENING TIMES
Operating Hours: Open daily
Operating Period: All year round
Entrance Fee: Free entrance
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