Penne di Roma - a dish served at Varoshiotis Restaurant, Larnaca, Cyprus
Ingrediants
* 600 grams cooked penne pasta
* 50 grams olive oil
* 400 grams of beef fillet pieces
* 100 grams of white wine
* 200 grams fresh cream
* 200 grams sliced mushrooms
* Parmesan cheese
* Salt & pepper
Method:
* Heat olive oil in pan and sauté the meat
* Add the mushrooms and then the wine
* Once the sauce has combined, add the fresh cream, lower the gas and leave the sauce to thicken.
* Then add the hot pasta, add salt & pepper to fix taste your liking.
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